The trick is to smoke the meat and not make the meat smoke
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Grill Refurb - Pt 3 - I am a Genius

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The biggest event happening around here this year is my decision to refurbish, rather than replace my current gas grill. While the main driving force behind repair vs. replace was economic realities, it turns out that without really knowing it I made an even smarter decision than I thought. I’ve already written two blogs on the actual refurbishing operation. This blog will focus on some realizations I have come to since making the repairs. It turns out I may have been a lot smarter than I knew at the time. Read More...
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Served up on a Silver Platter

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This blog is about an interesting piece of gear I picked up last summer at Williams-Sonoma. It is called a Grill Tray and I am only just now getting around to using it. But in three uses it has proven to be interesting. I must confess the original big attraction was the companion recipe for grilled nachos that made use of the tray. Now that I have used it a couple times I am finding it is not a one-trick-pony and will have many more uses than I originally thought.
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Wicked Good Charcoal

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Wicked Good Charcoal is both the name of the charcoal I am going to talk about, and it describes my feelings about the product after a short time using it. For those of you not from this neck of the East Coast “Wicked” is slang which translates to “Very, very..” . This indeed is is very, very good charcoal and truth be told is probably the best charcoal I’ve ever used. But let’s get to the specifics, because while it IS wicked good, it IS NOT totally perfect. Read More...
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