The trick is to smoke the meat and not make the meat smoke
GS3-2010_Blog_Header-HDR-960x500
Charcaol

Wicked Good Charcoal

IMG_0919-Blog-420x315 - Version 2
Wicked Good Charcoal is both the name of the charcoal I am going to talk about, and it describes my feelings about the product after a short time using it. For those of you not from this neck of the East Coast “Wicked” is slang which translates to “Very, very..” . This indeed is is very, very good charcoal and truth be told is probably the best charcoal I’ve ever used. But let’s get to the specifics, because while it IS wicked good, it IS NOT totally perfect. Read More...
Comments

Kingsford Competition Briquettes - Second Thoughts

01-22-11-Blog-400x200
A few weeks ago in the oh so cleverly titled blog entry: Kingsford Competition Briquettes I wrote a blog giving my initial impressions about this new (to me) charcoal. I’ve cooked with them a couple more times now and this blog will be a follow up to those initial impressions. Read More...
Comments