The trick is to smoke the meat and not make the meat smoke
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Meat

Prime Time

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This blog entry is about the most exciting thing to happen in my grilling life in a long time, the opening of a new butcher shop, called The Meat House, less than 10 minutes away. What is so exciting about a new butcher shop opening up? Aren’t they pretty much all the same? To take the last question first: Up until this one opened up they were pretty much all the same. What makes The Meat House so exciting is they sell really high quality meat including Prime Grade. Read More...
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