The trick is to smoke the meat and not make the meat smoke
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Retrospective

Looking Back, Looking Ahead - 2010

Lookin' Back 2010 Collage
THE YEAR IN REViIEW:
Continuing a 5 year tradition, I am writing a blog near the end of the year summing up the past year. It contains several “Top 5” barbecue related lists from prior years: “Top 5 Cooks”, “Top 5 Things I’ve Learned”, “The Top 5 Mistakes Made”, and a list of “Top 5 Goals for the New Year”. In 2009 I made a change to the format and added a new list. This year, as in 2009, I was lucky enough to have made some of the best meals I’ve ever eaten. Since these items were also some of my favorite foods, they would automatically have to be listed as the Top 5 cooks this year. There were a lot of other great meals I made that deserved so acknowledgment. So the category I added last year for “Top 5 New Items Cooked” will return in 2010. It is intended for recipes using new foods or new techniques that turned out great. Additionally I am adding a new category in 2010 called “Top 5 Grilling/Smoking Related Events”. Read More...
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