The trick is to smoke the meat and not make the meat smoke
GS3-2010_Blog_Header-HDR-960x500
World Cusine

Planet Barbecue

09-21-10-Blog-420x200
I pre-ordered this book when it was announced in the early spring of 2010 and I couldn’t wait for it to finally arrive. When it did arrive I was knee deep in some other cookbooks and summer grilling magazines, so it took me a while to crack this book open andactually use it. Now that I have started using it, I am amazed at it’s scope and the wonderful variety of recipes. Steven Raichlen spent time traveling around the world in search of the best barbecue. The book has recipes from 60 different countries. Read More...
Comments