The trick is to smoke the meat and not make the meat smoke
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"Fried" Chicken

Fried Chicken on the Grill??!!

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It’s funny how you wake up some days and the day goes totally differently than you expected. I visited the Barbecue Bible message board just after getting up. I found a post there by a gentleman who’s handle is SCBBQBIll, who’d made fried chicken on his Weber Kettle. I was skeptical when I saw the post title, but intrigued as well. Up until that point, I thought the only way to get crispy skin was to deep fry the chicken. I had seen a recipe on the America’s Test Kitchen TV show for making deep fried chicken in a Dutch Oven. It was actually on my short list of things To Do. Reading the post I saw the original recipe came from the Virtual Weber Bullet web site, which was a good sign. Best yet the recipe was simple, You prep the chicken just as you would to fry it. Next thing I knew it was off to the supermarket to get chicken and batter. I couldn’t wait. Read More...
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