11/19/10 - 16:05 Filed in:
Smoking | Prep Tip | PoutryI’ve been doing a lot of cooking lately and when I do that I tend not have time to write here. It is time to make up for lost time. This blog entry covers a somewhat last minute decision I have been wrestling with regarding how to cook my Thanksgiving turkey.
Read More...Tags: Brining, Carving, Turkey
10/23/10 - 15:49 Filed in:
Prep TipThis is a case of me cribbing the idea for this blog from myself. This past week I was describing a method I’d learned for cutting a stuffed roast to someone in writing. They didn’t understand and asked me to take a picture of it the next time I did it. I wasn’t sure when I’d be making the next stuffed roast. Plus this method can involve 2 people and 3 or 4 sets of hands. Adding a 3rd person and a 4th and 5th set of hands in tight quarters didn’t seem ideal, so I made a diagram illustrating the process. A day or so after I did that, I realized it would be a good thing to share here.
Read More...Tags: Carving