06/04/10 - 17:12 Filed in:
Poultry | Veggies | GrillingMy meal on Saturday, as described in the previous blog entry
MEMORABLE MEMORIAL DAY - PART 1 was not soon to be topped and frankly I wasn’t going to try. I just wanted to grill up something good for Monday and the
BBQ CHICKEN WINGS I made filled the bill nicely. The recipe came from Cooks Illustrated Summer Grilling 2009 and while I’d made wings in a similar fashion form some other cookbooks, there were three differences. First this recipe gave you 4 different and very interesting BBQ sauces to choose from. Second: This recipe added smoke and the method America’s Test Kitchen recommended had already proven it’s worth for Saturdays
SMOKEHOUSE BURGERS. Lastly I was going to try a new recipe for potatoes called
GRILLED NEW POTATOES WITH A RED PEPPER CRUST looked really tasty.
Read More...Tags: Chicken Wings, New Potatoes