The trick is to smoke the meat and not make the meat smoke
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Cooking Time

A Lot at Steak

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Last Saturday was a special day around here. First it was my birthday dinner. My wife had bought me some of those 2” thick, 2 1/4 pound Cowboy Steaks I’d written about here a month ago ( see COWBOY STEAK - NOW THAT’S A STEAK blog entry). But more importantly both my parents and my wife’s parents were going to be there to share it with us. I’d made these steaks before, with no issues. So what could go possibly go wrong?
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