The trick is to smoke the meat and not make the meat smoke
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Duck Breast

Just Ducky - Pt 2

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Around the 4th of July weekend I went from never having done duck on the grill (or anywhere else for that matter) to making it three times in under a week. I’ve already described the duck breast on the grill in the blog JUST DUCKY- PT 1. This blog entry will describe making a duck on the rotisserie. There were a couple issues I had to deal with, one was known ahead of time and the other had to be dealt with on the fly, but overall things went well and a delicious duck was the result. Read More...
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Just Ducky - Pt 1

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Duck on the grill is something I’ve wanted to do for a long time, but two things kept me from it: fear of the unknown and availability. I found not just one source but two sources for duck and I finally got around to making not once, but three times. While the end results were outstanding it wasn’t a totally smooth ride. Read More...
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