The trick is to smoke the meat and not make the meat smoke
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Ham

Picking Up Where I left Off

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After a two month hiatus I returned to grilling. I made two new dishes that couldn’t have turned out better, despite my being a bit nervous about getting them both done at the same time and in good shape. In this blog I will describe how a combination of the right tools and past experience ruled the day. I have some friends who are afraid to venture beyond cooking hamburgers, hotdogs and steaks on the grill between Memorial Day and Labor Day. They seem to think I am some sort of freak or that I got to where I am now in one step. This may be beating a dead horse since I’ve written about this several times: But nothing beats experience and the best thing anyone can do is keep trying since things do get easier. At some point it begins to feel like you are on this incredible roll where things that once confounded you, now seem to just work out. Now maybe I was just lucky, but I am actually prepared to take some of the blame for the success of this meal. But not to get ahead of myself, lets begin at the beginning. Read More...
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