The trick is to smoke the meat and not make the meat smoke
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Maverick-ET-75

Remote Read ROTISSERIE Thermometer

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As anyone who has talked to me or read my blogs can tell you: I love my remote read thermometers. I use them whenever I can. If you haven’t read these blogs I will link to them at the end of this post. I have always lamented the fact you couldn’t use one on a meal cooked on the rotisserie. One of the reasons I dropped a lot of money on a fast response instant read meat thermometer was to deal with rotisserie grilling and the need to manually take the temperature of the meat. This year I noticed that Maverick, who makes the other units I own, had come out with a simple but ingenious remote read rotisserie thermometer. It is the Maverick Remote-Chek ET-75. Where this was new technology I tried posting on several BBQ related message boards to see if anyone had any hands on experience with one of these. I got no response and I finally bit the bullet and used some birthday gift money to grab one on Amazon for $38.00. Read More...
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