The trick is to smoke the meat and not make the meat smoke
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Nachos

Served up on a Silver Platter

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This blog is about an interesting piece of gear I picked up last summer at Williams-Sonoma. It is called a Grill Tray and I am only just now getting around to using it. But in three uses it has proven to be interesting. I must confess the original big attraction was the companion recipe for grilled nachos that made use of the tray. Now that I have used it a couple times I am finding it is not a one-trick-pony and will have many more uses than I originally thought.
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