The trick is to smoke the meat and not make the meat smoke
GS3-2010_Blog_Header-HDR-960x500
Natural

Kingsford Competition Briquettes - Second Thoughts

01-22-11-Blog-400x200
A few weeks ago in the oh so cleverly titled blog entry: Kingsford Competition Briquettes I wrote a blog giving my initial impressions about this new (to me) charcoal. I’ve cooked with them a couple more times now and this blog will be a follow up to those initial impressions. Read More...
Comments