The trick is to smoke the meat and not make the meat smoke
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New Potatoes

Memorable Memorial Day Weekend - Part 2

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My meal on Saturday, as described in the previous blog entry MEMORABLE MEMORIAL DAY - PART 1 was not soon to be topped and frankly I wasn’t going to try. I just wanted to grill up something good for Monday and the BBQ CHICKEN WINGS I made filled the bill nicely. The recipe came from Cooks Illustrated Summer Grilling 2009 and while I’d made wings in a similar fashion form some other cookbooks, there were three differences. First this recipe gave you 4 different and very interesting BBQ sauces to choose from. Second: This recipe added smoke and the method America’s Test Kitchen recommended had already proven it’s worth for Saturdays SMOKEHOUSE BURGERS. Lastly I was going to try a new recipe for potatoes called GRILLED NEW POTATOES WITH A RED PEPPER CRUST looked really tasty. Read More...
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