The trick is to smoke the meat and not make the meat smoke
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Grilled Brats (and Shoes) in Beer

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I try to learn from my mistakes and try not to repeat them, particularly because there are so many new ones out the to make. Friday night I made a real bad mistake that came halfway close to ruining a meal. This blog entry will describe what happened. Hopefully it may help keep someone else from making the same mistake without actually having to go through the whole process. The meal in question was called Grilled Bratwurst in Beer from the COOKS ILLUSTRATED SUMMER GRILLING GUIDE (see blog entry) which has been responsible for some great meals around here in the last month. Bratwurst is a tailgating staple out in the midwest, as I found out in college. I’d d never seen a brat until I moved to Detroit. While I’ve since direct grilled brats like you would a hot dog, until last Friday night I’d never made them in a beer hot tub.
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