The trick is to smoke the meat and not make the meat smoke
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Overview

Getting Better All The Time

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When I was writing this year’s 5th annual Looking Back, Looking Ahead blog entry I realized I has a really good year. I have been trying to analyze why this year worked out so well. It certainly wasn’t any one thing, I think it was a combination of items that may have come together to make the total greater than the sum of the parts. Writing this down on the form of a blog entry may help me understand it better too. Read More...
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Grilled Paella

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This blog entry about my journey to making grilled paellas has a bit of a “What goes around comes around” quality to it. This first paella I saw was the last one I made and best paella I’ve ever made. But let’s begin at the beginning. I saw my first paella on TV three years ago. Steven Raichlen made a Paella Primavera (Vegetable Paella) on the first season of Primal Grill. This Spanish rice dish looked amazing. When a new Spanish restaurant opened in town, paella was the first thing I tried and I was hooked. I had some self-education to do, as well as come up with a source for some special ingredients. I needed to get the special pan used to make paellas and I got a paella cookbook because I knew zip about making paellas. I’ll put some links at the bottom on sources for some of the ingredients and equipment you will need. Read More...
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