The trick is to smoke the meat and not make the meat smoke
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Probes

Who Wants a Long Probe? I Do

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Most folks would not want to be involved with a long probe, unless of course we are talking about the subject of remote read temperature probes. I have had a Maverick ET-72 Remote Read Dual Probe Meat Thermometer since 2003 and the ET-73 Smoker thermometer since 2005. The ET-73 has been flawless up to two weeks ago. The ET-73, on the other hand, has gone through several food temperature probes, 4 total, which were all replace under warrantee. A week ago one of the two probes for the ET-72 went out when I was cooking my CEDAR PLANKED MEATLOAF. Strangely enough, it stopped working before the flareups started, so I can’t blame those. So with under two weeks before Thanksgiving I was faced with ordering a replacement probe and hoping it arrived before the big event. Read More...
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