09/22/10 - 07:40 Filed in:
Gear | ThermometersAs anyone who has talked to me or read my blogs can tell you: I love my remote read thermometers. I use them whenever I can. If you haven’t read these blogs I will link to them at the end of this post. I have always lamented the fact you couldn’t use one on a meal cooked on the rotisserie. One of the reasons I dropped a lot of money on a fast response instant read meat thermometer was to deal with rotisserie grilling and the need to manually take the temperature of the meat. This year I noticed that Maverick, who makes the other units I own, had come out with a simple but ingenious remote read rotisserie thermometer. It is the Maverick Remote-Chek ET-75. Where this was new technology I tried posting on several BBQ related message boards to see if anyone had any hands on experience with one of these. I got no response and I finally bit the bullet and used some birthday gift money to grab one on Amazon for $38.00.
Read More...Tags: Rotisserie, Maverick-ET-75
07/30/10 - 20:35 Filed in:
Grilling | PoultryAround the 4th of July weekend I went from never having done duck on the grill (or anywhere else for that matter) to making it three times in under a week. I’ve already described the duck breast on the grill in the blog
JUST DUCKY- PT 1. This blog entry will describe making a duck on the rotisserie. There were a couple issues I had to deal with, one was known ahead of time and the other had to be dealt with on the fly, but overall things went well and a delicious duck was the result.
Read More...Tags: Rotisserie, Duck Breast