The trick is to smoke the meat and not make the meat smoke
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Summer Grilling

Cookbook Heads Up

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I picked up this cookbook the other day during a trip to the supermarket and I already have a dozen recipes picked out to make. This great summer supplement is filled with interesting recipes for items that are sometimes hard to make due to the availability of the right ingredients or they are regional in nature or hard to get just right. Sometimes it can be all three. One of the things that I like is this magazine isn’t just a collection of recipes, there is always a story behind the recipe. This story involves working out some of the problems in terms of getting the right ingredients and finding the proper cooking method. Even if I am not interested in a particular recipe there are often helpful sidebars about cooking techniques or the best brand ingredient to use, that still make the recipe a worthwhile read. They also have a few pages of quick tips that are great time or money savers. These tips can be worth the price of that issue alone. Read More...
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