The trick is to smoke the meat and not make the meat smoke
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Thermometers

What is Your Position

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Most grills or smokers have hot and cold spots-it is the nature of the beast. On the surface this could seem to be a minus, but in reality it can also be a plus. I will discuss some of the ways you can work with this reality so your food is cooked evenly. Read More...
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Measuring Up

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The combination of some free time on my hands, the desire to grill, together with some cold and windy weather has seen me find some new ways of using two of my thermometers. The thermometer shown above: the Bonjour Laser Probe Combo Thermometer is proving to be very useful indoors as well. This short blog entry will describe the new uses I have found for both the Bonjour and the Maverick Redi-Chek ET-72 dual probe remote read thermometer.
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