The trick is to smoke the meat and not make the meat smoke
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Wood Chips

Quick Chip Tip

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Up until this past month I’d gotten away from trying to use the smoker drawer in my gas grill for quick cooks. There simply was not enough smoke produced short term to make it worth while. So what has changed? Well a tip from the COOKS ILLUSTRATED SUMMER GRILLING GUIDE 2010 (See blog entry) has enabled me to get more short term smoke. This now makes adding smoke to chicken wings and even thick burgers that cook for 10 minutes or more possible. The best part is this tip is faster & easier than my normal method too.
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