The trick is to smoke the meat and not make the meat smoke
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Site Milestones

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I am going to interrupt my ongoing Big Green Egg blog love fest for a moment to address two site related milestones. The first one is my 300th Blog Post. I noticed that when I posted my last Blog entry which was post number 300. In thinking about that, I realized it has been a year plus a few days since the second version of this website went live on 08-05-11. So if you are looking for food related items you should move along. Read More...
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