The trick is to smoke the meat and not make the meat smoke
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Brisket

Big Green Egg - Pt. 4 - 1st Low & Slow

First Image
My second cook on my new Big Green Egg was a low and slow brisket cook. While the brisket itself was a mixed bag, from a technical standpoint, I couldn’t be more pleased and excited about this cook-even one with mixed results. This blog will describe my first impressions of doing low and slow on a Big Green Egg. Read More...
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