The trick is to smoke the meat and not make the meat smoke
Buy This Book

Cook's Illustrated Holiday Baking 2012

First Image
This blog entry is a heads up on a great magazine supplement I picked up last week, that has some great baking recipes I plan to make using my Big Green Egg or my indoor oven. The Cook’s Illustrated Holiday Baking 2012 magazine supplement has just under 30 great baking recipes plus tips & tricks for making your baking easier, better or both. Many times these special edition magazine collections will have a few recipes I like, and these couple recipes alone make the purchase worthwhile. This edition has at LEAST a dozen recipes I am looking forward to making.