The trick is to smoke the meat and not make the meat smoke
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Cook's Illustrated Holiday Baking 2012

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This blog entry is a heads up on a great magazine supplement I picked up last week, that has some great baking recipes I plan to make using my Big Green Egg or my indoor oven. The Cook’s Illustrated Holiday Baking 2012 magazine supplement has just under 30 great baking recipes plus tips & tricks for making your baking easier, better or both. Many times these special edition magazine collections will have a few recipes I like, and these couple recipes alone make the purchase worthwhile. This edition has at LEAST a dozen recipes I am looking forward to making.
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