The trick is to smoke the meat and not make the meat smoke
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Cooking Log

Creating a Cooking Log

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I recently updated the cooking log for my horizontal barrel smoker and turned it into a version customized to suit my Big Green Egg. I posted a picture of my log from the prime ribI made on Christmas Day on the Egghead forum. The purpose wasn’t to talk about the log itself, but to get a question answered regarding some temperature weirdness I’d observed. Several folks contacted me via private messages to ask questions about the log file itself. It has been a while since I wrote a blog entry about KEEPING A COOKING LOG and there was enough interest in it that I decided I would write about how I made the Cooking Log itself. Read More...
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