The trick is to smoke the meat and not make the meat smoke

Happy New Year & Thanks!!

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While I have several other blog entries I was hoping to finish writing and post up for 2012, I have simply run out of time. Come back and visit the 2013 edition of my BBQ Blog for more entries. I am going to use this blog entry to wish the visitors to my site and this blog a very Happy and Healthy New Year!! Read More...