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The trick is to smoke the meat and not make the meat smoke
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Charcoal

Wicked Good Charcoal-2014

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The title of this review also sums up my review of this charcoal and is the short name used for this charcoal. The long name is Wicked Good Weekend Warrior Hardwoode Lump Charcoal. It is often referred to on barbecue related message boards as WGWW It is my lump of choice for use on my Big Green Eggs. He tends to be more costly than some of the other widely available on charcoal. But it has several virtues that cause me to not even think of the price difference. I just tend to feel when you're dealing with food, you very often get what you pay for. So I don't like to scrimp on things that contribute to a meal I'm making. Read More...
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