The trick is to smoke the meat and not make the meat smoke

This Roast Takes the Crown

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…for best lamb dish I have ever made or eaten. I made this dish for the first time this year for Easter. I made it a total of 3 times this year and it has been consistently excellent. I made this on my Big Green Egg, but it can be made on most any grill as long as it is big enough to fit the roast. In the past 6 months I have received questions about it via the Contact Form on this site. So I figured a blog entry about the cook might be in order. Most of the people that wrote to me were concerned with the degree of difficulty of this roast. Before I made a CROWN ROAST OF PORK for Christmas dinner 2013, I always figured these roasts were hard. As you will see the reality is just the opposite, this roast is VERY easy to prepare and cook and, as I mentioned, this is the best lamb dish I have ever made. Read More...