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The trick is to smoke the meat and not make the meat smoke
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Seasonal Grilling

"Grilling Season" is Here.

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After a series of blogs which were rather long and somewhat technical, I decided I was going to write one that is more in the spirit of fun and talking about the state of our hobby. Actually it will be a mix of fun and some mini rants. I always enjoy the advent of warm weather in April and May because it marks the coming of the Official "Grilling Season". Here in New England, where we have four distinctly different seasons, "Grilling Season" is from Memorial Day to Labor Day. There is a yearly ritual that takes place in the stores and in the media around grilling. During this time of year you are one among many when you are grilling. And everyone "knows" people don't grill in the Winter because "they" (whoever "they" are) say so. Read More...
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