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The trick is to smoke the meat and not make the meat smoke
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Slow Fire

Slow Fire

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This blog will cover my thoughts on Slow Fire, subtitled The Beginner’s Guide to Barbecue a cookbook on low and slow smoking by Ray Lampe, aka Dr. BBQ. I’ve owned this book since October. I started drooling over this book immediately, but wasn’t able to make something out of it until New Years. This cookbook is a big hit with me on many levels and the recipes have been an even bigger hit with the folks I’ve served them to. Also don’t let the word “Beginner” put you off, there are plenty of good tips and great recipes to be found in this book. Read More...
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