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The trick is to smoke the meat and not make the meat smoke
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Video Course

The Art of Stir Frying - Online Course

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A few blog entries ago I wrote two blog entires about an online video class from Crafsy called Low & Slow BBQ at Home (PART 1 and PART 2). I received some email from Craftsy announcing their courses were on sale for up to 50 percent off. When I went to their site to check it out I was THRILLED to see a course called the The Art of Stir Frying. What was even more exciting is the course was taught by Grace Young. Two of her cookbooks came highly recommended to me when I was learning how to stir fry on my Big Green Egg. To me her teaching this class was like having an outdoor photography course taught by Ansel Adams. I immediately added the class to my shopping cart and watched it the first time in one sitting. Read More...
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Low & Slow BBQ at Home - Pt. 2

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Part 1 of this blog: LOW & SLOW BBQ AT HOME - Part 1 discussed Craftsy. the service that provided the class and the user experience viewing their courses via the iPad App. As I mentioned before it can also be viewed on a Mac or Windows PC or an iPhone. Part 2, which you are reading now will discuss the class itself and what I thought of it. I must also add that this is a beginners level class. It assumes you know little to nothing about low and slow BBQ and are looking to get headed down the right path. Read More...
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Low & Slow BBQ at Home - Pt. 1

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Just before the 4th of July weekend I heard Dr. BBQ (Ray Lampe) being interviewed on a podcast. He mentioned he had just finished a video tutorial series for the folks at Crafsty, who offer online video tutorial classes. The class was called Low and Slow BBQ at Home and it was being offered at a reduced introductory price. The timing was perfect, because with the upcoming 4th of July weekend I was in the mood for all things BBQ. I have watched the classes several times now and this blog will discuss both the class itself and the Craftsy experience in general. The first part will cover the Craftsy user experience. Read More...
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