The trick is to smoke the meat and not make the meat smoke

Wagyu Cheeseburger

First Image
While I don’t have an “official” BBQ Bucket List, if I did, this item would have made the short list. Kobe and Wagyu beef have entered into the public consciousness these last 5 years. I was curious to try grilling some up to see if I could taste a big difference and discover what all the fuss was about. This past Saturday I got a chance to try some Wagyu ground beef and this blog will describe that event. Read More...