The trick is to smoke the meat and not make the meat smoke

These Pans Have the Midas Touch

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I recently added to and completed (for now) my collection of some excellent bakeware. It is good enough, I thought I would devote a blog entry to it. I am referring to the Williams-Sonoma Goldtouch line of non-stick bakeware. Normally I wouldn’t get too excited about a line of pans, but these particular pans are demonstratively better in several categories. I will make my case and you can decide, but these pans have certainly made a difference in my baking. So much so that I have pretty much replaced all of my conventional baking pans with the Goldtouch. Read More...