The trick is to smoke the meat and not make the meat smoke

Wok Talk - Simplifying Multi-Item Cooks.

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I have made a return to grilling after a long absence and I have been attempting a lot of multi-item cooks. For the last 3 cooks I have been doing 3 or 4 item stir fries. Even though the cooking times can be very short, these can be quite time consuming with all of the prep and setup time involved. This blog will cover some of the things I have learned along the way, including a recent discovery that really speeds up the prep. Most of the items I talk about apply to the prep which is the same for any grill. A few apply to the Big Green Egg or other Kamado style grill. Hopefully some or all of the items I discuss, will be of use to others trying multi-item stir fries. Read More...