The trick is to smoke the meat and not make the meat smoke
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Anniversary

3 Years Eggsperince-Part 2

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With the approaching 3rd anniversary of my Big Green Egg ownership, I have been thinking back to what an amazing three years it has been. This two part blog entry shares what I have learned in my 3 years owning the Egg. PART 1 is a big picture look at where I was prior to getting my first Egg and what it has meant since then. This second part, organized in a format of: “The Good, the Bad & the Ugly”, describes my specific likes and dislikes. My opinion has evolved over time, as I discovered more about this grill. It is mostly “the Good”, but nothing is perfect, so there are a few “Bads” and “Uglies” too. I figured anyone interested in getting a Big Green Egg (or other Kamado grill) might be interested in the impressions, good and bad, of an owner. Many of these things I never thought of until I actually owned my first Egg. Some of the topics I cover as a bullet point here, were subjects of full length blog entries. I will provide a list of links to some of them at the end of this entry. Read More...
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3 Years Eggsperince-Part 1

First Image
Shortly I’ll be reaching the 3rd Anniversary of the first Big Green Egg showing up in my back yard. I know this will sound overly dramatic, but it has truly been a life altering experience. This two part blog will describe my impressions after 3 years owning an Egg. I will start off with some big picture observations from the 30,000 ft altitude. PART 2 will get into some specific likes and dislikes. If you are thinking of buying a Big Green Egg, or other Kamado grill, this may help you get off the fence. Read More...
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