The trick is to smoke the meat and not make the meat smoke
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Smoke It LIKE A PRO

Smoke It LIKE A PRO-Cookbook

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I have been looking forward to this Kamado grill cookbook since I heard about it over a year ago. The title is: Smoke It LIKE A PRO which is subtitled: On the Big Green Egg & Other Ceramic Cookers. It is further described on the cover as: An Independent Guide with Master Recipes from a Competition Barbecue Team. It is written by Eric Mitchell who is a New England based competition barbecue cook. He and his wife Cindi use Big Green Eggs to compete under the banner of Yabba Dabba Que. I have eaten food cooked by this pair fresh off the Egg on 6 different occasions and I can’t tell you how excited I am to finally have this book. While this book is written from the perspective of cooking the food on a Big Green Egg, it would be a similar experience on other Kamado cookers. But even if you don’t own a Kamado cooker, this book is well worth buying for the recipes alone. Read More...
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