The trick is to smoke the meat and not make the meat smoke
BAKING POWDER BISCUITS
Date: October 25, 2014 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
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This recipe from King Arthur Flour made some excellent Baking Powder biscuits that were a cut above what you typically have. One of the things I liked about this recipe is it suggested alternate ingredients and quantities to suit the type of dish you were serving the rolls with. I used a suggested alternate which was mixture of whole wheat and all-purpose flour that gave me a much richer flavor. I also reduced the sugar to go with my Shepherd’s Pie. I will leave the rest for the pictures to describe. These were excellent biscuits with a rich but not to sweet flavor and a lightly crispy crust.