The trick is to smoke the meat and not make the meat smoke

CHRISTMAS IN VERMONT BREAD

  Date: December 25, 2014
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I was looking for a seasonal bread to serve with Christmas dinner in this interesting sweetbread baked in a Bundt cake pan fit the bill nicely. The recipe contained two main components: a dough which was divided in half with one half being placed in the bunt cake pan. The second component was a filling/topping which went over the first layer of dough and after the The second half of the dough was placed on top of this covered what would be the bottom of the Bundt cake. It is funny because I thought this recipe was good but not spectacular and everyone else was raving about it like it was the best thing they've ever had. I am grateful my guests liked it in one even asked for the recipe. I will let the pictures tell rest the story.
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Recipe Source:
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King Arthur Flour Website

King Arthur Flour Website:

Here is the recipe from the King Arthur Flour Web Site:
  CHRISTMAS IN VERMONT BREAD
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • KA Stand Mixer
  • Dough Hook
  • Dough Doubling Pail
  • Nordic Ware Gold Non-Stick Bundt Cake Pan
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • BGE S-S Grill Grid
  • 1/4 Sheet Pan S-S Cooling Rack
  • Wicked Good Weekend Warrior Lump Charcoal