The trick is to smoke the meat and not make the meat smoke

CLOVERLEAF ROLLS

  Date: November 22, 2012
  Favorite: Baking
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These rolls looked perfect for Thanksgiving Dinner 2012. They were elegant looking, easy enough to make and could be made the day before & the dough refrigerated in the muffin pan for baking the next day. Once removed from the fridge they get baked at 350 degrees for 15 minutes, or in my case 20 minutes. They get brushed with butter on the tops when they are finished baking. These rolls were excellent. They had a smooth inner texture and top surface with somewhat crunchy side. They had a wonderful buttery flavor with that trace of sweetness you only get in home baked breads. I"ll let the pictures cover the rest.
Recipe Source:
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Cooks Country

Cook's Country 10/11-2010:

Cloverleaf Rolls
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • KA 7 Stand Mixer
  • Dough Hooks
  • Dough Doubling Pail
  • 9" Non-Stick cake Pans x2
  • BGE Plate Setter (Legs Down)
  • 1/2" Copper Plumbing T's Shims
  • Wicked Good Weekend Warrior Lump Charcoal