The trick is to smoke the meat and not make the meat smoke

GRILLED NAAN

  Date: May 17, 2014
  Favorite: Sandwiches
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Info
I was looking for a grilled naan recipe to go along with the kebabs I was going to be cooking this day. This recipe from the King Arthur Fluor website looked interesting. I set the Big Green Egg up with the Adjustable Rig set for indirect with the oval pizza stone on the lowest level and a 13" pizza stone high up in the dome on the Rig Extender. I used 700 degrees for my dome temperature. Cooking the naan was interesting because the two batches cooked quite a bit differently from one another. The first round had a more mottled appearance with darker blotches and lighter crust. The second round was more evenly browned. I can not explain the difference, unless it was caused by the temperature falling in the stone. The two batches tasted differential from one another and everyone had their favorites.
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Recipe Source:
Alt image
King Arthur Flour Website

King Arthur Flour Website:

Here is the recipe from the King Arthur Flour Web Site:
  WHOLE WHEAT NAAN WITH RAITA*

*I did not make the raita.
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • CGS Rig Extender
  • BGE Pizza Stone
  • Wicked Good Weekend Warrior Lump Charcoal