The trick is to smoke the meat and not make the meat smoke

GRILLED PIZZA DOUGH - FAST

  Date: April 26, 2009
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The best part of grilled pizza is the crust. Grilled pizza has crust that has been exposed to the fire on both sides, not one like an oven baked pizza. The best grilled pizza crust is thin and crispy with a golden brown crust. The best dough for grilled pizza is one you make yourself. The author’s of Pizza on the Grill have several crust recipes. This one called Basic Pizza Dough - By Machine is a quick dough that can accomplish it’s rise in 15 minutes if you use a low oven and 1 hour in a warm space. I have made this quick recipe in both the 15 minute and one hour version. I really find no difference - they are both great. Another recipe called Artisanal Baker’s Dough requires 24 hours but little kneading is required. While I am looking forward to trying the Artisanal dough, I am really enjoying this basic quick dough immensely.
Related Blog Entries:
Recipe Source:
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Pizza on the Grill

Pizza on the Grill:

Basic Pizza Dough - By Machine - Page 133
Grill:
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Kenmore Elite Gas Grill

Direct & Indirect Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • KA 7 Speed Hand Held Mixer
  • Dough Hooks
  • Dough Doubling Pail