I made this recipe from the King Arthur Flour website to go along with the SMOKED HAM
dinner I was making. The pineapple flavor of these rolls seemed perfect for a ham dinner. These rolls had several rises before you baked them. As you can see by the list of related Photo Entries above, I had an ambitious cook on my hands. So I decided to make the two baked goods the night before. While I was waiting for the initial 2 hour rise I fit in the CRANBERRY OATMEAL COOKIES
. I will let the pictures describe the prep and baking aspects of the cook. I will cut to the chase and describe the end results. Everyone loved these soft, fluffy and subtle flavored rolls. Everyone but me that is. I liked the soft texture, but the subtle flavors everyone was talking about were pretty much lost on me. I had gotten severl face fulls of smoke while smoking the ham and sweet potatoes. I wondered if the smoke had de-sensitized my taste buds. I have seen this before. Sure enough when I had one of these a day later I got what everyone was talking about. They had a buttery flavor with a subtle pineapple after-taste. So after some initial delay, I can highly recommend these rolls. As long as you aren’t looking for BIG, BOLD flavors in your rolls you will love their subtle flavors and soft fluffy texture.