The trick is to smoke the meat and not make the meat smoke

HONEY-WHEAT BLACK BREAD

  Date: March 05, 2016
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Info
I was looking for a roll or bread that had a hearty, robust flavor so that it would’t be lost among the flavors of the other food I was serving this day. This recipe was described as the Canadian version of American brown bread, The major difference was the use of honey vs molasses which is used in American brown bread, I had a problem with the consistency of the bread. The bread was soupier than expected. I thought it might be due to letting the first rise go 20 minutes longer than called for. I was told later I should have simply added more flour. The version I turned out didn’t have much oven spring. With the smaller than expected rise, these were more like black bread squares and not rolls. But other than the different shape, the end results had great flavor and the expected consistency. So they didn’t look the way I expected, but they ate well so I consider this a qualified success.
Recipe Source:
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King Arthur Flour Website

King Arthur Flour Website:

Here is the recipe from the King Arthur Flour Web Site:
  HONEY-WHEAT BLACK BREAD
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone (Level 1.5)
  • BGE S-S Grill Grid
  • BBG-Digi Q Pit Controller
  • W-S GoldTouch Nonstick Jelly Roll Pan
  • Ranch-T Lump Charcoal