The trick is to smoke the meat and not make the meat smoke

HOT DOG ROLLS

  Date: July 16, 2009
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Just like homemade hamburger rolls, hot dog rolls aren’t made on the grill, but they do get finished there. Plus your hot dogs taste a whole lot better on them. I took a bread baking class with the express intention of learning to make my own hamburger and hot dog rolls. It is well worth the effort and is starting to become second nature. Surprisingly the recipe for hotdog rolls was quite a bit different than the the dough recipe for the hamburger rolls. The recipe is from King Arthur Flour’s website which is where the New England style hot dog roll pan came from as well.
Recipe Source:
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King Arthur Flour Website

King Arther Flour Website:

The recipe for N.E. style hot dog rolls came with the pan and is not available online.

Here’s a recipe from the King Arthur Flour Web Site with a few less ingredients:
HAMBURGER OR HOT DOG ROLLS
Grill:
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • KA 7 Speed Hand Held Mixer
  • Zero Tare Kitchen Scale
  • KAF New England Style Hot Dog Roll Baking Pan
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.