The trick is to smoke the meat and not make the meat smoke

NEW ENGLAND THANKSGIVING BREAD

  Date: November 27, 2014
  Favorite: Sandwiches
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
For Thanksgiving 2014 I was looking to make some traditional regional breads and desserts. This bread recipe was somewhat labor-intensive, quite time intensive (with multiple rises), but the end result for well worth the effort. People were still talking about the bread when we got together for Christmas dinner a month later. I will let the pictures tell rest of the story, but I will add baking high in the dome is turning out consistently great baked goods
Recipe Source:
Alt image
King Arthur Flour Website

King Arthur Flour Website:

Here is the recipe from the King Arthur Flour Web Site:
  NEW ENGLAND THANKSGIVING BREAD
Grill:
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • CGS AR Sliding Oval Grid
  • Maverick ET-732 Remote Read Thermometer
  • 2) WS Goldtouch Nonstick Bread Pan
  • Wicked Good Weekend Warrior Lump Charcoal
  • Thermapen Super-Fast Thermometer