The trick is to smoke the meat and not make the meat smoke

PEPPER JACK, BACON & JAPAPENO CORNBREAD

  Date: February 27, 2016
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Info
This recipe was mentioned as being served with the BIG BAD BEEF RIBS Stephen Raichlen made on Episode 104 of Project Smoke. He didn’t make this item on the show, since he baked it in the oven. However he did say there would be a link to the recipe on the Project Smoke website. Well there wasn’t, but I have all of his grilling cookbook so I found the recipe in Man Made Meals which he adapted for TV. I made the original recipe, since this is what I had directions for. Also instead of placing the cast iron skillet in a 400 degree oven. I placed it on my baking Egg and let the DigiQ pit controller handle things for me. This cornbread added some pepper jack cheese and jalapeño peppers for a little more kick than your average cornbread. I will let the pictures tell the story and I will add that this was a very moist, tasty cornbread, with both a different base flavor and the added kick mentioned earlier.
Related Photo Entries:
Recipe Source:
Alt image
Man Made Meals

Man Made Meals:

Pepper Jack, Bacon & Jalapeno Cornbread (e-Book)
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • BGE S-S Grill Grid (Level 6)
  • CGS Rig Extender
  • CGS-13" D-Grid
  • 10" Cast Iron Skillet
  • BBG-Digi Q Pit Controller
  • Ranch-T Lump Charcoal