The trick is to smoke the meat and not make the meat smoke

PIE CRUST - Big Green Egg

  Date: September 19, 2012
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For my first pie crust on the Big Green Egg I figured the safest bet was to use this pie dough crust from the Big Green Egg Cookbook. It made a single 9" pie crust with the help of a food processor, or it can be made by hand.
Related Photo Entries:
Recipe Source:
Alt image
Big Green Egg Cookbook

Big Green Egg Cookbook:

Pizza Dough - Page 216
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • Food Processor