The trick is to smoke the meat and not make the meat smoke

PUMPKIN SCONES

  Date: September 30, 2014
  Favorite: Baking
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
For my second cook on my new dedicated baking Egg I made another batch of scones. Just like the first batch of scones, these turned out perfectly when cooked high in the dome. They cooked extremely evenly and in the exact amount of time the recipe called for. These scones from a recipe on the King Arthur Flour website were very flavorful with all of the various spices used, particularly the crystallized ginger. So far I am really liking the results for baked items cooked high in the dome. Very reliable, very predictable and very good.
Recipe Source:
Alt image
King Arthur Flour Website

King Arthur Flour Website:

Here is the recipe from the King Arthur Flour Web Site:
  PUMPKIN SCONES
Grill:
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • CGS Rig Extender
  • CGS 13" dia. D-Grid
  • Nordicware Scone Pan
  • Wicked Good Weekend Warrior Lump Charcoal