The trick is to smoke the meat and not make the meat smoke

SKILLET CORNBREAD w/ FRESH ROASTED CORN

  Date: August 20, 2012
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This recipe from The Big Green Egg Cookbook, was suggested as the perfect side dish to go with EGGFEST CHILI, which is what I was making that day. This recipe was very straightforward with the only unusual wrinkle being grilled corn kernels were one of the ingredients. I used my gas grill to grill the corn while the Egg was heating up. The batter which was relatively simple other than the roasted corn was placed in a 12" skillet & grilled on the Egg on top of the Platesetter at 425 degrees. The cornbread was moist and tasty, no doubt the stick of butter helped out in that regard. Everyone who tried this loved it, and said it was a superior cornbread.
Related Photo Entries:
Recipe Source:
Alt image
Big Green Egg Cookbook

Big Green Egg Cookbook:

Skillet Cornbread w/ Fresh Roasted Corn - Page 219
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Zero Tare Kitchen Scale
  • BGE Plate Setter (Legs Down
  • 1/2" Copper Plumbing T's Shims
  • 12" Cast Iron Skillet
  • Wicked Good Weekend Warrior Lump Charcoal